Welcome to Food & Nutrition Services


    Now Hiring school food service staff for Great Valley School District


    For the past two years, under US Department of Agriculture (USDA) Waivers provided during the pandemic, we have been able to provide breakfast and lunch to ALL students at no cost. Current communication from the USDA indicates that waivers are not going to be extended for the 22-23 school year, meaning that we and other districts will once again be required to charge for meals.


    Meal prices for the 2022-2023 school year will be as follows:

    Breakfast: $2.00 (elementary); $2.25 (middle school); $2.50 (high school)

    Effective OCTOBER 3rd- Breakfast will be free of charge to all students. 

    Lunch: $3.10 (elementary); $3.35 (middle school); $3.60 (high school)


    Visit School Cafe to add funds to your student's meal account or to apply online for Free & Reduced Priced Meals 

    Food Service Logo


    The purpose of the Great Valley School District Food and Nutrition Services is to provide the students and school community with nutritious, innovative, and reliable food programs that support the district-wide efforts to foster professionalism, learning, and sustainability. 

  • Nicole Melia
    Food & Nutrition Services Supervisor

    610.889.2100 ext. 51979

    Skylar Flint

    Nutrition Coordinator 
    610.889.2100 ext. 52167

    Megan Beck

    Food & Nutrition Service Administrative Assistant 

    610.889.2100 ext. 51979

  • Non-Discrimination Statement

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 
    Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:  http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
    (1)   mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
    (2)   fax: (202) 690-7442; or
    (3)  email: program.intake@usda.gov.

    This institution is an equal opportunity provider.