• Course Description:
    This course will focus on the art of cooking and entertaining with a creative flair. Student's will incorporate the 3 P's (planning, preparation, and presentation) of gourmet cooking. Emphasis will be placed on the importance of etiquette in the home and business. Special topics will include formal entertaining, table setting, advanced garnashing and finishing touches. All students must pay a $25.00 lab fee.
    Course Objectives:

    - Understand & utilize the principles of candy making

    - Prepare a full course dinner using gourmet techniques

    - Understand the importance of manners and etiquette

    - Develop creativity in formal entertaining