• Course Description:


    Regional and International cuisine offers students the opportunity to pursue the study of foods of the US and foreign countries.  Students will learn the advanced skills of organization and time management. There is a $20.00 lab fee for this course.

    Course Objectives:

    - Trace the development of cuisine

    - Prepare foods from each region of the United States

    - Problem solve time and task management plans

    - Identify food preparation techniques & cooking methods of international foods

    - Prepare food from foreign countries


    International Cuisine Report