Great Valley High School

Creating a new age of learning

Here you will find all the of the recipes we have created in Gourmet II as well as some extra handouts and articles. Any questions, please email Mrs. Wolf at ewolf@gvsd.org.

Dessert Unit:

  Buche de Noel

       Eclairs

          Molten Lava Cake

Breakfast Unit:

       Looking to make the perfect frittata? See the following link from Epicurious to see the best combinations and techniques when making your frittata at home:

       The Only Frittata Recipe You'll Ever Need

       Stuffed French Toast

Soup Unit:

       Bread Bowls

       Broccoli and Cheese Soup

       Chicken and Gnocchi Soup

       Lasagna Soup

       Chicken Noodle Soup

Fresh Pasta Unit:

          Fresh Pasta and Alfredo Sauce Recipe

          Ravioli Recipe

      Ricotta Gnocchi Recipe

          White Sauce Recipe for Ricotta Gnocchi

Please check back as recipes will be added as the class completes them this semester.

Great Valley School District is an equal opportunity education institution and will not discriminate on the basis of actual or perceived race, color, age, creed religion, gender, sexual orientation, gender identity, gender expression, ancestry, national origin, marital status, pregnancy or handicap/disability in its programs and activities, or employment practices as required by Title VI, Title IX, Section 504, Individuals with Disabilities Education Act, Chapter 15 of the Pennsylvania School Code and Americans with Disabilities Act. For information regarding civil rights, grievance procedures, services, activities and facilities accessible to and usable by handicapped persons, contact Great Valley School District, 47 Church Road, Malvern, PA 19355, (610) 889-2125, ext. 52116.

Wolf, Erin