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Here you can find course descriptions, class assignments, course handouts and class recipes.
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Courses Offered:Essentials of Culinary Arts - Fall and SpringRegional and International Cuisine - Spring onlyGourmet I - Fall onlyGourmet II - Spring onlyStarting in the 2019-2020 school year, Essentials of Culinary Arts and Regional and International Cuisine will be a single, year-long course. Please see Mrs. Wolf about any questions about this upcoming change.