2013-2014 LunchPrices:
Elementary Lunch-$2.50
Secondary Lunch- $2.75
2013-2014 BreakfastPrices:
| END OF THE YEAR LUNCH ACCOUNT BALANCES The food service department will keep account balances for all students over the summer. If you are moving or require a refund for any reason, a refund must be requested in writing by a parent or guardian. Refund requests can be presented to the cafeteria coordinator. All students must have a zero or positive account balance on the last day of school. All debts must be paid. Senior Class: All debts to the cafeteria must be paid prior to graduation. Seniors who need their cafeteria account balance refunded or transferred to a sibling must come to the cafeteria and fill out a form by Wednesday, June 5th. |
Elementary School Anne Risoli Ph: 610-889-2125, ext. 1979 Email: arisoli@gvsd.org | Middle School Coordinator Jean Readman Ph: 610-322-4441 Email: jreadman@gvsd.org | Secondary School Coordinator Gail Schroeder Ph: 610-322-9226 Email: gschroeder@gvsd.org |
Great valley SChool District Foodservice Department’s
“Adopt the Garden” Program
The GV Foodservice garden is located at KD Markley Elementary School. Your whole family can enjoy our school garden by helping to pick the produce, weeding, and generally maintaining
the garden.
or 610-889-2125 ext. 2167 for more information.
The Great Valley Middle and High School has been selected to be featured in the PA Action for Healthy Kids 2012 Success Stories. The Division of Food and Nutrition at the Pennsylvania Department of Education will be sharing a compilation of success stories on the PA AFHK web site and the National AFHK and state partners. Click here for our success story.Great Valley School District Food Service follows the Traditional school lunch pattern with Offer vs. Serve option. The Traditional school lunch pattern requires Food Services to offer the following menu options. Offer vs. Serve requires the student to take at least three (3) of the five (5) menu options. Students must take a fruit or a vegtable as one component.
